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Raw chocolate is a simple yet revolutionary approach to chocolate. It contains no sugar or dairy and is suitable for vegans, it is essentially uncooked, unprocessed chocolate in its pure rich essential form sweetened with agave syrup (a natural low GI sweetener). It is a wickedly decadent healthy treat. The cacao is never heated above 45ºC from the time it is picked from the tree to its final state in the chocolate bar and this means that its wealth of phytonutrients are fully intact. Raw chocolate has been tested to have up to 4 times the antioxidants of conventionally processed chocolate.
It seems that most serious chocolate lovers, love a good mint chocolate. Tasmanian peppermint essential oil is used to get that amazing mint chocolate flavour and then raw cacao nibs from Xoconusco, Mexico are added to give the bar a crunch and an extra shot of raw chocolate power.
Nutritional information
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Per serve
(20g) |
Per 100g |
| Energy |
414.1kj |
2070.7kj |
| Protein |
1.7g |
8.5g |
| Fat-total |
7.6g |
38.1g |
| -saturated |
4.6g |
22.9g |
| Carbohydrate-total |
9.6g |
47.9g |
| -sugars |
5.1g |
25.5g |
| Sodium |
10.3mg |
51.4mg |
Ingredients:
Organic raw cacao butter, Organic raw cacao powder, Organic agave syrup (dark), Organic Cacao Nibs, Peppermint Oil, Himalayan Crystal Salt
Sizes Available: 40 grams ($4.95) and 100 grams ($9.95) |
