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Conscious Choice :: Organic Living Food Classes :: Dehydration Techniques
A food dehydrator is the equivalent of an oven for the raw foodist. Dehydrators work by warming raw foods at very low temperatures to gently remove the moisture, creating new textures, variety, and colour to your raw food meals. They can open up a whole new world of endless possibilities of creating and making raw food recipes.
What can you do with your food dehydrator?
Dehydrators allow you to preserve many great raw foods while they are in season and at their best. Dehydrated foods intensify in flavor, colour, and can add different textures to your meals as well.
In addition to simply preserving your foods, you can also make your own nutritionally intact versions of flatbreads, crackers, granolas, cookies and even pizza crusts which are all wheat and gluten free.The only limit is your imagination.
A dehydrator is an excellent way to ensure that there is always nutrient-dense, raw food readily available so that you do not snack on processed packaged foods.
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Dehydration Techniques 101
This introductory dehydration class will teach you the advantages of low temperature ‘Baking’. By learning the ancient art of dehydration, which is, in essence, "low temperature baki...
Our price: $109.00
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