Did you ever think you could create sweets that were actually good for you? In this class we will show you just how you can eliminate all animal products including milk, cream, butter and eggs and all processed foods such as white flour, white sugar, corn syrup, trans fats, chemical additives and preservatives.

Raw sweets don’t carry the guilt factor of most commonly prepared desserts because they are made without any of those less than healthy ingredients.

The ingredients in raw desserts are packed with nutrition so you can in fact shamelessly eat dessert for breakfast if you really wanted to.

This class will delight your senses and open up a new meaning for chocolate , dessests and all things sweet.

Some of the things you will learn:

Chocolate moulds

Brownie with vanilla ice cream and hot fudge sauce

Seasonal parfait

Decadent choc mousse torte

What else is included?

• 4 hours of teaching 2pm – 6pm (Value $280)
• Question and answer session with Julie (value priceless…
• Generous tasters throughout the session ( Value $35)
• An information and recipe workbook with great tips and notes to take away with you   (Value $20)

Total Vaule ….$335

Our Price Just $110

 N.B: Due to the high demand of these classes cancellations made within 48 hours are non refundable