Organic shitake mushrooms

The Elixir of Life

Certified Organic Shiitake Mushrooms

Organically grown on oak logs

Provides immune enhancing properties

A symbol of longevity in Asia because of their health-promoting properties, Shiitake mushrooms have been used medicinally by the Chinese for more than 6,000 years.

Health Benefits of Shiitake Mushrooms

• The amino acid present in shiitake mushroom helps in lowering cholesterol, by speeding up its processing in liver.
• The lentinan present in these mushrooms helps in stimulating immune system cells, to clear the body of tumor cells.
• Shiitake mushrooms are known to possess antibacterial as well as antiviral properties.
• These mushrooms have been seen to have an effective result on viruses like HIV and hepatitis B.
• They improve immunity and can be regarded as a substitute source of animal protein, by vegetarians.
• Shiitake mushrooms reduce platelet aggregation, much more effectively than prescription drugs.
• Shiitake mushrooms help in fighting influenza and other viruses.
• L-ergothioneine, a powerful antioxidant, has been discovered in mushrooms. The good part is that it does not get destroyed when mushrooms are cooked.

Cooking Tips

• Shiitake mushrooms have a rich, delicious and smoky flavor, which lures taste buds. They are traditionally added to miso soups.

• In raw food preparation you can simply soak them for 30min in warm water add to marinated asian greens, seaweed salads, soups etc..

Size: 60gm